Yum yum good
From Bread I made some buttermilk pancakes from scratch last night and had a cup of buttermilk left over. I needed something to do with it. Thus, Buttermilk Whole Wheat Bread.
From Bread I made some buttermilk pancakes from scratch last night and had a cup of buttermilk left over. I needed something to do with it. Thus, Buttermilk Whole Wheat Bread.
I made this Garlic Focaccia this afternoon. From Bread Recipe: 1 1/8 cups water 2 Tbsp extra-virgin olive oil 3 1/4 cups bread flour 1 1/2 tsp salt 1 tsp garlic powder 1/4 tsp oregano 2 1/2 tsp bread machine yeast Cornmeal for sprinkling 1/4 cup extra-virgin olive oil for brushing 6 large cloves garlic, …
The other night I made some sourdough bread from a mix: From Bread It went very well with steak. Then last night I made some pizza: From Bread I forgot to get a green pepper, but other than that it was very good. I’m getting better at making it round, don’t you agree?
From Bread When your dishwasher won’t be fixed till Friday assuming the technician has the parts, you cook food that works on paper plates. I’m getting better at shaping the dough to fit the pan, though, so it’s all good.
This is a wonderful-tasting and easy flatbread. Bread 1 cup water 3 cups bread flour 1 Tbsp sugar 1/3 cup chopped yellow onion 1 1/2 tsp salt 2 tsp yeast or 2 1/2 tsp bread machine yeast Topping: olive oil crushed rosemary Coarse salt Use the dough cycle. When done, immediately place the dough ball …
About to go into the oven. Sausage (Italian, browned), Pepperoni, Green Pepper, Mushroom, Olive and Onion pizza with Mozzarella and Provolone. From Bread And then, when it came out of the oven: From Bread I forgot to take a picture while it was still on the pizza pan, so I’ve had two or three bites …
As it turns out, yesterday’s French bread was not the first time I’ve tried that recipe. The first attempt was made in February. I thought the result then was a failure and tossed the loaf out (apparently without even trying it!). I’m smarter now. My description of results back then closely resembles what I got …
Country French Bread. This is a French bread developed by Chuck Williams of Williams-Sonoma. We’ll see if mine turns out like the one in the picture at the link. If it’s not done in time I’ll have to simmer the chili I’m also making a little longer. Ingredients 1 1/4 cups water 2 1/4 cups …
From Bread Portuguese Sweet Bread. 1 Tbsp of yeast may have been a little too much, no matter what the recipe says. What else could explain why it pressed up against the bread machine’s lid and didn’t crust that top?
From Bread Zucchini Bread with Provolone