Mise en place
I’m making some bread this morning. From Bread This is Chocolate Bread with Dates and Pistachios.
I’m making some bread this morning. From Bread This is Chocolate Bread with Dates and Pistachios.
Thank the food gods for that, too. From Bread I’m not sure what happened here. I’m reasonably sure I used 2 1/2 teaspoons of yeast, not tablespoons. It’s the first time I used powdered buttermilk rather than liquid, and maybe that concentration blew the dough up higher than it should. Ah well. It’s still recognizably …
makes for a tired Linkmeister. We ate the last of the sweet potato bread for breakfast this morning, so after our four-hour financial planning meeting I had to make another loaf. It’s just now on its first kneading.
From Bread Just about to put it onto the pizza stone. Some say put it directly on the stone, others say put it on a pan (as I have here) and put the pan on the stone. It came out wonderfully well cooked all the way around and through, so the pan method certainly works. …
When I bought my bread machine cookbook I started paging through it looking for recipes I’d like to try, and the one for Sweet Potato Bread stood out as an obvious one for Thanksgiving. Every year my sister makes mashed sweet potatoes and fills orange halves with the mixture, bakes them, and serves them as …
I’m convinced that had my bread turned out properly yesterday, so too would the game have turned out differently. So the question is, do I try it again, halving the recipe accordingly? Or is that tempting fate?
WARNING: Cut this recipe in half! It overflowed the bread pan and sank into itself before it finished baking! From Bread What better way to spend an October evening (afternoon here) than watching the sixth game of the World Series while the aroma of onion bread wafts through the house? Ingredients: 1-1/2 cups water 2 …
Well, it’s kinda shaped like a candy cane, isn’t it? From Bread I thought I’d give Pillsbury’s Pizza Crust chilled dough a try, since I never have. That turned out to be a mistake. I think this could have been avoided if I’d let the dough warm to room temperature before I tried to form …
From Bread Six people ate all but three slices of it. I guess that means it was approved.
1/8 oz = 3/4 tsp. That will help with the amount of yeast required for this afternoon’s loaf of French bread. I’ll probably post a picture later.