Pizza instructions: “For best results, place pizza directly on rack. DO NOT bake on cookie sheet or pizza stone.”
Why does California Pizza Kitchen want to drip cheese all over the inside of my oven?
Pizza instructions: “For best results, place pizza directly on rack. DO NOT bake on cookie sheet or pizza stone.”
Why does California Pizza Kitchen want to drip cheese all over the inside of my oven?
hmmm,
I’m wondering if just putting a sheet of foil under the pizza would help with the spillage?
Well, this was their “Thin and Crispy Crust” variety, and it crisped up just fine even on a cookie sheet, so what do they know?
Because it hates America.
Rules (directions) were made to be broken. 🙂
They want you to enjoy the scent of second baked cheese on the bottom of the oven. I do like their pizzas…and it does help to push the frozen cheese and toppings a little bit away from the edge.