Without a working microwave I’ve had to be creative when cooking vegetables. I’ve completely forgotten how to cook frozen peas, green beans, whole kernel corn, etc. in saucepans. “Lessee. Just enough water to cover? A cup? Oh, to heck with it. I’m gonna grill zucchini slices.”

So that’s what I’ve been doing. I have to find a different squash, though. There’s only so many slices of zucchini one can eat in a week.