I have recently heard a certain amount of audible . . . discontent, let’s say, about tomato-sauced pizza, and a desire to have something else.

Being the agreeable sort, I looked for an alternative.

From Bread

If you’ve got a pizza stone, put it in the oven. Preheat your oven to 450 degrees.

6 oz. Mozzarella cheese
3 cups fresh spinach, chopped
8 oz. crumbled Feta cheese (yeah, well, in this case it’s shredded Parmesan, which I had on hand)
1/2 cup chopped black olives
3 slices red onion
2 plum tomatoes, seeded and chopped

Spread the Mozzarella on the dough (either homemade or pre-formed).
Add the spinach and the other cheese.
Sprinkle on the olives and tomatoes.
Separate the onion into rings and add those on top.
Drizzle the whole shooting match with olive oil.

Put the pizza on the stone or cookie sheet or pizza pan or rack. Cook for 14-18 minutes or until crust is golden brown.

From Bread