I was a busy bee with the bread machine yesterday. I’d never eaten challah, although I’ve heard of it for years. I didn’t trust myself to braid it properly on the first try, so I just cooked up a loaf.
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Here’s what it looks like when sliced:
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It’s really light and really really good. I need to make some apple butter to put on it.
There has to be a first time for everything, including braiding your challah. Why not now? Anything would look better than than straight out of the bread machine abortion you got there.