Holiday food
So what’s it to be on the Fourth, folks, slow-cooked low-heat barbeque or quick-cooked high-heat grilling? Somehow I’ve missed living in locations which have heated debates about the authenticity of their particular version of BBQ, so I’m open for whatever tastes good. Beef brisket, pork shoulder, tomato-based sauce, whatever. If grilling, then what? Steaks, dogs …