I’ve never been much of a baker. Not cupcakes, not cakes, and certainly not breads.

The bread machine has clued me in to the way kitchens smell when there’s a fresh loaf baking away. Yum!

It changed my menu last night, too. The bread was going to be done at 6:15pm, so I microwaved some bacon, fried some hash-browns, and made a cheese omelet to go with toasted freshly-made sourdough bread.