Mayo? Really?

Went out for fast food this evening: KFC for Mom and Mickey D’s for me. Instead of a Big Mac, I thought I’d try the Quarter Pounder Deluxe.

Won’t do that again. It had a whacking big dollop of mayonnaise on it. I like mustard and ketchup on burgers. Mayo should be reserved for baloney and turkey sandwiches.

3 Comments

  1. I avoid mayo in general, because really cheap versions are made with cottonseed oil – one of my few remaining food allergies. I can tell within a few bites when they used it, but by then my tum is upset.

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