Occasionally I see a recipe on Facebook which looks worth trying. A friend who works for Cabot Creamery has been celebrating Grilled Cheese Month (who knew, right?) by posting pictures and recipes, and this one looked great: Spicy Sausage and Creamed Corn Quesadillas.

There are excellent photos at that link, but I took one of my own just as the two concoctions were about to go into the oven. I had to use the oven because my grill pan isn’t large enough to hold two 7″ tortillas. I jazzed mine up a little, adding slices of red, green and orange peppers to cooked Italian sausage. Next time I think I’ll slice the sausage before cooking rather than doing so after it’s done; I might get more even cooking that way. I might add some sliced red onion, too. To go with it I microwaved a burrito for each of us, because I didn’t think the quesadilla was enough food. As it turned out I didn’t need to do that.