About two years ago I was planning to go on a trip to the East Coast for my 50th High School Reunion. We planned to have household help (normally here twice a week during the day for a few hours) here at suppertime and overnight to make dinners and keep Mom company. To that end I started keeping a log of what I was making for dinner. The thought was that our helper could get some ideas for what we ate at night.
As it turned out, I don’t think a single one of my menus was used while I was gone in September of 2018, but by that time I’d gotten in the habit of writing down what we had for dinner every night, and I’m still doing it.
Here’s what we ate every evening from late March through yesterday.