That’s not strictly true. Since the oven door latch broke back on April 26 I’ve been able to bake in it, but I’ve been very cautious and nervous about closing the door. After a false start two weeks ago when the replacement latch assembly arrived in an unpadded package with the predictable result (it was broken), the new one arrived over the weekend. I got lucky and got an appointment with the Sears techs yesterday. The guy got here one and a half hours after the window they’d given me on the phone, but he was able to install it and it now works perfectly.
Got any roasts you want cooked?