Get started on your Christmas candy-making early.
Easy Peanut Brittle:
In a large microwaveable bowl combine:
1 1/2 cup sugar
3/4 cup white corn syrup
Microwave at High 4 minutesAdd a 12 oz. can of cocktail peanuts to the mix (may substitute dry roasted peanuts, cashews, pecans, almonds. Hell, shell pistachios if you want to.)
Stir well
Microwave at High 3 to 5 minutes, until light brownAdd 1 1/2 teaspoon butter
Add 1 1/2 teaspoon vanilla extract
Blend well
Microwave at High 1 to 2 minutesPeanuts will be lightly browned and syrup very hot
Add 1 1/2 teaspoon baking soda
Stir gently until light and foamySpread mixture onto lightly greased cookie sheet, or ungreased non-stick cookie sheet. Let cool 1/2 hour to 1 hour. Break into small pieces and store in tight container.
This makes about 1 to 1 1/2 pounds.
Enjoy!
Credit General Electric’s “The Microwave Guide & Cookbook” for the basic recipe. I modified the quantities. Requisite disclaimer: Microwave power varies among makes and models. Your times may need to be adjusted accordingly.
For a minute I thought you were telling us the recipe for Chek-Mix…it’s Party Time Y’all!!!
Mmmmmm….looks almost as good as those Big Island Cookies 🙂
We make tons of this exact recipe every year! It’s Yummy!