Following yesterday's humongous lunch, it was light meal time last night. For years we've enjoyed microwaved burritos for lunch, but I've always felt annoyed that if you zap the things long enough to get the inside good and hot, the corners turn to rock. So when I saw these Chimichangas in the freezer case, I thought they'd be worth a try.
Not bad. The flavor's good (Straight from the product description: Shredded beef, real cheddar & Monterey Jack cheeses, zesty green chiles and authentic seasonings & spices, wrapped in a freshly-baked flour tortilla!) and the corners stay pretty soft. You don't need to add salsa, either, unless you're a hard-core spicy-food freak (I am).
Posted by Linkmeister at September 13, 2006 03:23 PM | TrackBack